The Tea Leaf Bush Vine Brew

You know when something feels just right, you can't explain it, it just IS? Well, that's how Boutinot feel about Donovan Rall who they think is simply one of the biggest talents in South Africa! The towering talent of this itinerant winemaker impressed all last year with the Vuurberg blends, and the new vintages are something else. It was only a matter of time, then, before they hand-bagged him into working with them on a Boutinot South Africa project.

Donovan trained with Eben Sadie and Miles Mossop before doing his own thing, and the influence shows but these are very much his own take and finds. Crafted at Zorgvliet's garagiste studio winery, Donovan has put together a pure Chenin and Syrah, in fact his first ever straight varietal wines.

Chenin Blanc, Grenache Gris, Marsanne

From selected coastal vineyards of Chenin, Grenache Gris and Marsanne where the indigenous rooibos tea plant grows wild.

80% Chenin Blanc, 13% Grenache Gris, 7% Marsanne.

Grapes are harvested in the early hours and then a further selection is made by hand at the winery to select the best fruit. The wine is naturally fermented and aged a few months in older 600 litre French oak barrels. No fining and coarse filtered (above 1 micron).

A naturally fermented old bush vine brew, Tea Leaf hails from vineyards where the vines grow amongst South Africa’s native rooibos (red tea) plants that grow wild alongside the vines.

Aromas of ripe citrus and peach with savoury, gently nutty notes. The palate combines firm, high-key fruit with a gentle, sandy texture true to the source vineyards’ soil leading to a long, lightly honeyed finish. A deeply satisfying wine, taut and concentrated, from a blend of high quality bush vine fruit.

Works well with simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.