The 30 hectare Vidussi estate is situated in the heart of the Collio region. The guyot-trained vineyards stretch between Capriva and Cormons, just several kilometres from the Slovenian border. A range of indigenous and international varieties are cultivated here.
The Ribolla grapes are cultivated in the Podere di Spessa area of Collio, in Friuli. They are harvested in September, only in the cool teperatures of the morning.
After transportation to the winery they undergo a gentle pressing, followed by fermentation in stainless steel.
Fresh and aromatic with notes of guava, mandarin and hints of white spice. Bright passion fruit, lemon citrus and white flower characters on the palate, which is textural, and held together by the racy acidity and mineral notes typical of the Ribolla grape.
Great with shellfish and grilled fish dishes.