Started in 2012 on the beautiful Warner family farm, with no idea what they were getting themselves into. They began with the things that matter most and a dream to save the world from mediocre gin. they ended up stripping the industry back to its roots and became gin farmers.
They draw water from their own spring, grow the botanicals, and collect fresh honey from their own beehives. They try to keep things local and, as custodians of the land, they harvest with a respect for nature and the community. As they go, they try to give back more than they take: re-sow, replant, rebuild.
Bursting with raspberries, blackberries and joy! One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy spirit. Warner's launched this gin in partnership with People’s Trust for Endangered Species (PTES), helping conserve the local landscape and safeguarding the 130 conservation priority species that rely on hedgerows.
Juniper berries, coriander seeds, angelica root, lavender, cardamom, black pepper, cinnamon, elderflower, orange peel. Raspberry & blackberry juice.
Nose: Ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice.
Palate: Vibrant raspberry coulis covers the palate and melds with fresh, tart blackberries and juniper.
Finish: Elderflower and blackcurrant combine on the finish to give a soft and lingering zing.
This makes a lovely Bramble Sour. Elderflower tonic/ginger ale garnished with lime and bramble fruits.