WHITE Spanish Wine Case

WHITE SPANISH WINE CASE

We have curated two wine cases to supplement our Spanish Wine Season that celebrates this fantastic wine making country.

This case includes:

Ameztoi Txakoli Blanco
The traditional Basque speciality, from Hondarribi Zuri grapevines planted on steep, exposed slopes overlooking the Atlantic Coast. Dry, very high in limey acidity, and bottled with a little carbonation it's a bright, briny, refreshing attack on the senses, perfect with anchovies and olives.

Jose Pariente Rueda
Rueda is a plateau in the central Spanish Mountains, which is around 700 metres altitude. Cold nights and warm days are perfect ripening conditions for the native Verdejo grape variety. Certified organic and sustainably farmed: the acidity is fresh and elegant, minerality is crisp, stone fruit and melon with a hint of fennel: loves white fish.

La Huida Albarino
Rias Biaxas is on the Galician Coast, just North of the Portugese border. With an annual rainfall that's not unlike Manchester's, Albarino has been cultivated for centuries. Cool atlantic fogs and and high winds mean very low yields, resulting in wines that are crisp, fresh and complex: Aromatic and floral with apricot fruit and a hint of salinity.

Ontanon Vetiver Rioja Blanco
Bodegas Ontanon is a fifth generation family-owned estate in Rioja Oriental. Super-sustainably made, cultivation is organic, production is carbon-neutral. This Viura goes through 4 months oak aging: tropical fruit and exotic flowers on the nose, a hint of vanilla and brioche balanced with a crisp, lemon finish.

Enate 234 Chardonnay
Somontano is the North-Navarran region in the foothills of the Pyrenees with a wine making tradition going back to the Romans. Warm days encourage the ripeness of Chardonnay, while cool nights maintain acidity. A short cold-soak on the skins before fermentation adds body and juice. This is rich wiith tropical and stone fruit, boldly textured and juicy.

Borsao Seleccion Rosado
Proving that the shop mantra: "Grenache is the best grape", Borsao have been producing some of our favourite Garnachas for decades. Not only does the region of Campo de Borja produce world-beating reds , the roses from the region offer amazing value for money: 6 hours maceration for a salmon pink hue and silky texture, bright strawberry and red cherry fruit with subtle spice.

These cases have been carefully curated and already discounted, and therefore do not qualify for any additional loyalty discount.