This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard in the Alsace, nine kilometres from Colmar. Winemaker Nicolas Garde started at the winery in 2004 and his influence continues to be seen in the way the wines improve with each vintage.
Sheltered by the Vosges Mountains, the Alsace wine region has a semi-continental climate which stays sunny and dry throughout the growing season, which extends the ripening period for the grapes. The slopes surrounding Hunawihr, a picturesque village of half-timbered houses and a 14th century church, are some of the most celebrated in Alsace for grape-growing. Cave de Hunawihr's fruit is sourced from 25 year-old vines grown in vineyards, located at 250-320 metres altitude, which run along the south and south-east facing hillside slopes around the village. The vineyards cover an area of 36 hectares, located on a geological fault line across Ribeauville, which gives soils composed of clay limestone and marl with overlying chalk gravel.
Each parcel was individually selected to ensure the best quality for this Reserve wine. Fermentation took place at temperatures of 16-18Â°C for three weeks with local yeasts. The wine was then aged on its fine lees in stainless-steel tanks for three months before careful filtration. Malolactic fermentation was not allowed to take place.
This wine is an elegant straw yellow in colour with youthful tints. The nose is complex with aromas of citrus, pear, white flowers and a touch of minerality. The palate is lively and is bursting with citrus flavours. The finish is long and refreshing.