St Lucia Distillers was founded in 1972 and is based in the valley of Roseau on the island of St Lucia. In the 1950s, only two distilleries remained on the island, Dennery on the Barnard family plantation, and the Geest-owned facility at Roseau. These two distilleries combined to form St. Lucia Distillers Group at the location of Roseau in 1972, and it is now the islandâ€™s only remaining distillery. The Barnard family then bought out the Geestâ€™s shares in 1992, and in 2005 they sold their shareholdings to Clico Barbados Holdings, though Laurie Barnard stayed on as Managing Director. In May 2007 the distillery suffered an arson attack, which destroyed the laboratory and blending building, and the brand was forced to work from a converted warehouse for years after.
The distillery now sources its sugar cane from Guyana, as banana plantations have replaced sugar plantations on St Lucia. However, the distillery recently planted five acres of sugar cane on site.
Chairmanâ€™s Reserve White Rum is a blend of three to four year old rums distilled in a combination of copper pot stills and a Coffey still and has been aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months to finish. This white rum delivers refreshing citrus notes, complexity, and a balance creating the perfect foundation for cocktails and other mixed drinks.
Clear translucent colour. Clean, refreshing citrus nose with hints of sweet raison and boiled sweets. On the palate dry at first then sweet raison with hints of cream, zesty citrus lime and a long balanced finish.