Chateau De Beauregard-Ducourt Bordeaux Rouge

Name: Chateau De Beauregard-Ducourt Bordeaux Rouge
Brand: 0
SKU: FRANC114044
Price: 14.5 GBP
Availability: InStock

£14.50

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Product variants

Quantity

In stock (12 units), ready to be shipped

Tags: Abv_14%, Certified_sustainable, Country_france, Grape_cabernet sauvignon, Grape_merlot, Region_bordeaux, Style_red wine, Style_red wine_savoury & classic, Vintage_2018, Wine

Polite notice: Vintages and asthetic properties of products may vary from time to time. For specifics please contact us.

Producer Information

As passionate botanist, Henri Ducourt knew how to scout out the finest terroir in Entre-Deux-Mers. In 1965, he therefore began to buy plots of vines near to the village of Romagne on a remarkable clay-limestone plateau. Over the years he built up a great estate between “A La Rose” and “le Pin de Cornet”, which has now become Château La Rose du Pin.

Grapes

Merlot, Cabernet Sauvignon

Production

The vineyard is composed of 49 hectares of Merlot & Cabernet Sauvingnon vines planted on Loamy-clay soils in the Entre-Deux-Mers region of Bordeaux.

Vines are planted in the Guyot method with pruning, de-budding, thinning out leaves, green harvest & sustainable agriculture.

Havesting is carried out by machine in the cool, early morning.
Pre-fermentation cold maceration of the grapes takes place for 24 to 48 hours.
Alcoholic fermentation takes place in thermo-regulated stainless steel vats at around 26°C followed by a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation takes place in thermoregulated stainless steel vats at around 18°C. Ageing in oak barrels and stainless steel vats.

Tasting Notes

Intense aromas of cherry and other red fruits, chocolate, and a slight toasted touch. A gentle, supple attack with volume and body on the mid-palate. Nice balance of fruit with toasted almond and vanilla on the finish. A fine, harmonious wine.

Pair with charcuterie, tapas, red meat, white meat, cheese.

What our staff say

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