Plantation rum is a French-owned rum producer who bottle rums from all over the Caribbean and beyond. Some of these rums are transported to France for cask finishing, including Cognac cask finishing.
This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
Nose: Cooked pear, creme brulee, candied ginger and just a touch of smoke.
Palate: Toasted coconut and fried banana, shortly followed by dried fruit and spicy oak.
Finish: Lasting butterscotch, peach and ginger.