Writers Tears Copper Pot Irish Whiskey

19th and early 20th century Ireland was a golden era both for Irish whiskey and, perhaps coincidentally, for great Irish novelists, poets and playwrights. Ireland was then the leading whiskey producing nation in the world and the birthplace of literary giants, including writers such as George Bernard Shaw, Oscar Wilde, W.B. Yeats, Lady Gregory, James Joyce, Samuel Beckett and Bram Stoker, to name but a few.

Bernard and Rosemary Walsh created the Hot Irishman Limited in 1999, with the desire to blend and bottle the perfect Irish Coffee recipe. Expanding upon its success, in 2005 the couple attempted to rival the big Irish cream liqueur brands by creating a recipe that brought things back to basics, with The Irishman Irish Cream liqueur, made using 100% Irish dairy cream and premium Irish whiskey.

However, it wasn’t until 2006 that the Walsh’s began to venture head-on into the world of whisky, when they signed a long-term supply agreement with Irish Distillers – the Whiskey Supply Agreement - allowing for the distilling and laying down of Irish whiskey stock to its specifications. This facilitated the 2007 launch of The Irishman Whiskey, the first singular whiskey released by Walsh, which was followed in 2009 by Writers Tears.

Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and un-malted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.

Tasting Notes

Nose: Soft and sweet with thick honey spread on granary toast. Hints of citrus peels.

Palate: Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak.

Finish: Warming, sweet and long.