Miho Komatsu is the international brand ambassador for Akashi-Tai Sake as well as a WSET Certified Sake Educator. Miho travels the world sharing her knowledge of sake craftsmanship, so we are honoured to announce that she will be joining us in our wine bar to present a Sake Masterclass.
"Bringing Our Legacy to the World
"Akashi-Tai is the best expression of everything we believe in: a true artisan sake, handmade in small batches by our Toji (Sake Master) Kimio Yonezawa and his close team of trusted craftsmen. It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.
"We use the highest quality and locally produced ingredients such as Yamadanishiki rice (considered as the noblest rice for sake) and spring water from the Akashi region."
In this masterclass we will sample and learn about seven different expressions of Sake from Akashi-Tai and pair these with cheese and nibbles.
To book a space at this event please select the date of the event (27/03/2025) in the booking portal below.
*Please let us know of any dietary requirements. Vegan alternatives are available. We have a small kitchen so where possible please highlight whether your dietary requirement is an allergy or preference.
