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Briottet Liqueur de Rose
Rose Liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Briottet Creme de Mure
Blackberry liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Briottet Creme a la Fraise des Bois
Strawberry liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Velvet Falernum
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of...
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Mozart White Chocolate
This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart...
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Mozart Gold Chocolate
All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using...
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Mozart Dark Chocolate
A carefully produced dark chocolate liqueur from the Austrian chocolate fiends at Mozart. A combination of cocoa and vanilla, with some of the cocoa spirit aged...
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Beefeater
From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for...
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Pisco Aba 50cl
Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes A boutique type...
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Select Aperitivo
Aperitivo Select is the Venetian aperitif, born in 1920 on Murano, one of the many islands of the Venetian lagoon. After over 90 years, thanks to...
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Peychauds Aperitivo
Peychaud's creator, Antoine Amedee Peychaud, arrived in New Orleans as a refugee in 1795 after his father was forced to flee San Domingo (in the now...
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Pimms No.1
James Pimm, a farmer's son from Kent, began trading as a shellfish-monger in 1823 on Lombard Street, London before moving to nearby No.3 Poultry, also located...
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Campari
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. In 1904 Campari's first...
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Krohn LBV
Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century...
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A Mano Primitivo Appassito
Mark Shannon and his partner Elvezia Sbalchiero have revolutionised the style and calibre of Primitivo, turning it into one of Puglia’s most talked about grape varieties....
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Fatalone Primitivo Riserva
At the end of the 19th century Nicola Petrera, an ancestor of the current owner, chose the Spinomarino hill, the most aired and sunny one in...
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A Mano Imprint Susumaniello
Mark Shannon and his partner Elvezia Sbalchiero have revolutionised the style and calibre of Primitivo, turning it into one of Puglia’s most talked about grape varieties....
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Barone Ricasoli Brolio Chianti Classico
The Ricasoli family has Longobard origins and records exist as far back as the 7th century. They appeared among the feudal noble dignitaries in the Empire...
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Salmagina Verdicchio
On the opposite coast to Tuscany is the less well known, but no less beautiful, region of La Marche. This is where the family run winery...
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Vigneti Del Cerro Verdicchio Di Matelica
This 300 hectare co-operative is situated in Matelica, which is a smaller zone than Castelli di Jesi. The co-operative has 24 organically cultivated vineyards that are...
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Sono Montenidoli Vernaccia di San Gimignano
Sergio and Elisabetta came to Montenidoli in 1965, where they made their home and raised a family. When their family had grown and flown the nest,...
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Chianti Rufina Selvapiana
The Rufina zone is the smallest of all in Chianti (about 1,000 hectares of vineyard) but also one of the most special. The cool breeze that...
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Giavi Rive Di Ogliano Prosecco Brut Nature
The life of the Giavi farm started as early as 900 AD and Prosecco has been made there since 1914. The vineyards cover an area of...
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Pieropan - Soave Classico
Pieropan's estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave...
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