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Giffard Creme Cassis Imperial
Blackcurrent liqueur from Giffard. The story of Giffard began during the very hot summer 1885 when Emile GIFFARD was, at the time, a dispensing pharmacist in...
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Giffard Creme Cacao Dark
Chocolate liqueur from Giffard. The story of Giffard began during the very hot summer 1885 when Emile GIFFARD was, at the time, a dispensing pharmacist in...
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Giffard Creme Banane
Banana liqueur from Giffard. The story of Giffard began during the very hot summer 1885 when Emile GIFFARD was, at the time, a dispensing pharmacist in...
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Giffard Cherry
Cherry Liqueur from Giffard. The story of Giffard began during the very hot summer 1885 when Emile GIFFARD was, at the time, a dispensing pharmacist in...
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Giffard Abricot
Apricot Liqueur from Giffard. The story of Giffard began during the very hot summer 1885 when Emile GIFFARD was, at the time, a dispensing pharmacist in...
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Briottet Rhubarbe
Rhubarb liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Briottet Fruits de la Passion Liqueur
Passion fruit liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the...
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Briottet Liqueur de Rose
Rose Liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Briottet Creme de Mure
Blackberry liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Briottet Creme a la Fraise des Bois
Strawberry liqueur from Briottet. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development...
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Velvet Falernum
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of...
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Mozart White Chocolate
This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart...
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Mozart Gold Chocolate
All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using...
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Mozart Dark Chocolate
A carefully produced dark chocolate liqueur from the Austrian chocolate fiends at Mozart. A combination of cocoa and vanilla, with some of the cocoa spirit aged...
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Beefeater
From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for...
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Pisco Aba 50cl
Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes A boutique type...
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Select Aperitivo
Aperitivo Select is the Venetian aperitif, born in 1920 on Murano, one of the many islands of the Venetian lagoon. After over 90 years, thanks to...
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Peychauds Aperitivo
Peychaud's creator, Antoine Amedee Peychaud, arrived in New Orleans as a refugee in 1795 after his father was forced to flee San Domingo (in the now...
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Pimms No.1
James Pimm, a farmer's son from Kent, began trading as a shellfish-monger in 1823 on Lombard Street, London before moving to nearby No.3 Poultry, also located...
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Campari
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. In 1904 Campari's first...
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