Fielden's story starts in the fields, with the grains and the farmers that grow them. By going back to basics they are revolutionaising the way that whisky is made.
Join us and Orlando Pritchard-Barrett (Brand Ambassador) as we delve into Fielden Whisky and learn all about the farming techniques that make this English Rye so interesting and, more importantly, so tasty.
You will have the opportunity to try six whiskies, four of which are unrealeased, as well as a cocktail and selection of Cheese & Charcuterie (Vegan options also available).
To book a space at this event please select the date of the event (25/09/2024) in the booking portal below.
*Please let us know of any dietary requirements. Vegan alternatives are available. We have a small kitchen so where possible please highlight whether your dietary requirement is an allergy or preference.
