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Bergaglio Gavi la Fornace

Bergaglio Gavi la Fornace

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Made by Bergaglio Cinzia in the Commune di Tassarolo, which lies within the DOCG area of Gavi, in Piedmont, Italy. The la Fornace Gavi is made from 100% Cortese grape, slow fermented with selected yeast in stainless steel tanks at a controlled temperature. 

Tasting Notes
Really fresh and floral, clean with a pleasant aftertaste of toasted almond and hints of apple and sage. Gavi can be drunk on its own or with a variety of seafood dishes such as stuffed squid, salad of baby octopus or steamed sea bream.

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